Piemonte Doc Freisa

Appellation: Piemonte Doc Freisa – Denominazione d’Origine Controllata

Grape variety: Freisa 100%

Vineyards: village of San Paolo Solbrito, I Ronchi hill

Soil: medium-texutered clays

Altitude: 250 meters

Harvesting: manually at the end of September

Vinification: destemming and crushing with maceration of the skins for about 20 days at 28°C with 10% of overripe grapes added to the must. After a pouring, the wine starts the malolactic fermentation and then aged in terracotta amphora for about 12 months.


Organoleptic characteristics:

Colour: ruby red with garnet hints

Scent: intensely fruity with soft earthy note

Taste: intense, full-bodied and harmonious with toasted hazelnut aftertaste

Food pairing: it’s a wine to match with first courses, meat and it’s curious how it’s perfect with chocolate

Serving temperature is 18 °C