Appellation: Barbera d’Asti Superiore Docg – Denominazione d’Origine Controllata e Garantita
Grape variety: Barbera 100%
Vineyards: village of Piova’ Massaia
Soil: white clays
Altitude: 350 meters
Harvesting: manually at the end of September, begininning of October
Vinification: after destemming and crushing, the fermentation is with maceration of the skins for about a month at 28°C.
Organoleptic characteristics:
Colour: intense ruby red
Scent: ample, ethereal, with intense notes of cooked fruit and red berried fruits
Taste: harmonious, full-bodied, dry
Food pairing: most demandind first courses, mixed boilded meats, roast, aged cheeses
Serving temperature is 18 °C