Appellation: Freisa d’Asti Doc Frizzante – Denominazione d’Origine Controllata
Grape variety: Freisa100%
Vineyards: illage of San Paolo Solbrito, I Ronchi hill
Soil: medium- texutered clays
Altitude: 250 meters
Harvesting: manually, in September
Vinification: destemming and crushing with partial maceration of grape in whole bunches for about a week at 26°C.
After a racking the malolactic fermentation is started and then the wine is kept in cement tanks and refermented the spring following the harvest.
Organoleptic characteristics:
Colour: ruby red with garnet hints
Scent: evident aroma of raspberry, violet and red fruits jam
Taste: lightly lively with a good body and a little bitterish aftertaste
Food pairing: it’s a wine for the whole meal, perfect with first courses such as pasta, rice, white meat, boiled meat, fried and with our “bagna càuda”.
Serving temperature is 16-18 °C