Spumante Brut Rosé

Appellation: Spumante Brut Rosé

Vineyards: village of Roatto, Montagnetta hill. Village of San Paolo Solbrito, I Ronchi hill

Soil: medium-texutered clays

Altitude: 250 meters

Harvesting: manually at the beginning of September

Vinificationsoft pressing of the whole bunches without crushing.
Exclusive use of free-run must, fermentation of the clean must at 18°C and a following aging on its fine lees for about 6 months.
Sparkling process in autoclave for about 6 months.


Organoleptic characteristics:

Colour: light pink cherry

Scent: floral, fruity, intense with important strawberry notes

Taste: fresh, smooth with a light hazelnuts aftertaste

Food pairing: salami and pizza. Ideal for aperitif.

Serving temperature is 6-8 °C