Appellation: Spumante Brut Rosé
Vineyards: village of Roatto, Montagnetta hill. Village of San Paolo Solbrito, I Ronchi hill
Soil: medium-texutered clays
Altitude: 250 meters
Harvesting: manually at the beginning of September
Vinification: soft pressing of the whole bunches without crushing.
Exclusive use of free-run must, fermentation of the clean must at 18°C and a following aging on its fine lees for about 6 months.
Sparkling process in autoclave for about 6 months.
Colour: light pink cherry
Scent: floral, fruity, intense with important strawberry notes
Taste: fresh, smooth with a light hazelnuts aftertaste
Food pairing: salami and pizza. Ideal for aperitif.
Serving temperature is 6-8 °C