Appellation: Barbera d’Asti Docg – Denominazione d’Origine Controllata e Garantita
Grape variety: Barbera 100%
Vineyards: village of Piovà Massaia, Spinej hill. Village of Roatto, Montagnetta hilll
Soil: medium-texutered clays
Altitude: 250 meters
Harvesting: manually, in mid-September
Vinification: after destemming and crushing, the fermentation is with maceration of the skins for about 20 days at 28°C. After a pouring, the
malolactic fermentation is started and then the wine is kept in stainless steel tanks.
Organoleptic characteristics:
Colour: ruby red with garnet hints
Scent: intensely fruity with herbaceous notes
Taste: full-bodied, fresh and balanced, soft tannin and with a good persistence
Food pairing: it’s a wine for the whole meal, ideal with first courses, white meat and boiled meat
Serving temperature is 18 °C