Barbera d’Asti Docg

Appellation: Barbera d’Asti Docg – Denominazione d’Origine Controllata e Garantita

Grape variety: Barbera 100%

Vineyards: village of Piovà Massaia, Spinej hill. Village of Roatto, Montagnetta hilll

Soil: medium-texutered clays

Altitude: 250 meters

Harvesting: manually, in mid-September

Vinification: after destemming and crushing, the fermentation is with maceration of the skins for about 20 days at 28°C. After a pouring, the
malolactic fermentation is started and then the wine is kept in stainless steel tanks.


Organoleptic characteristics:

Colour: ruby red with garnet hints

Scent: intensely fruity with herbaceous notes

Taste: full-bodied, fresh and balanced, soft tannin and with a good persistence

Food pairing: it’s a wine for the whole meal, ideal with first courses, white meat and boiled meat

Serving temperature is 18 °C