Piemonte Doc Viognier

Appellation: Piemonte Doc Viognier – Denominazione d’Origine Controllata

Grape variety: Viognier 100%

Vineyards: village of Roatto, Montagnetta hill. Village of San Paolo Solbrito, I Ronchi hill

Soil: medium-texutered clays

Altitude: 250 meters

Harvesting: manually at the end of September

Vinification: destemming, short period of cryomaceration of about 12 hours and a follow pressing. Fermentation of clean must at 18°C. After the racking it’s left to rest for about 6 months on its fine lees.


Organoleptic characteristics:

Colour: intense straw yellow with greenish hints

Scent: fuity and floral intense with peach notes

Taste: fresh, balanced, with a persistent mineral final

Food pairing: seafood and delicated appetizers. Ideal as aperitif.

Serving temperature is 12 °C