Appellation: Piemonte Doc Viognier – Denominazione d’Origine Controllata
Grape variety: Viognier 100%
Vineyards: village of Roatto, Montagnetta hill. Village of San Paolo Solbrito, I Ronchi hill
Soil: medium-texutered clays
Altitude: 250 meters
Harvesting: manually at the end of September
Vinification: destemming, short period of cryomaceration of about 12 hours and a follow pressing. Fermentation of clean must at 18°C. After the racking it’s left to rest for about 6 months on its fine lees.
Organoleptic characteristics:
Colour: intense straw yellow with greenish hints
Scent: fuity and floral intense with peach notes
Taste: fresh, balanced, with a persistent mineral final
Food pairing: seafood and delicated appetizers. Ideal as aperitif.
Serving temperature is 12 °C