Appellation:Piemonte Doc Rosato – Denominazione d’Origine Controllata
Grape variety: Freisa 100%
Vineyards: village of Roatto, Montagnetta hill
Soil: medium-texutered clays
Altitude: 250 meters
Harvesting: manually in mid-September
Vinification: crushing and immediate pressing of freisa grape. Fermentation of clean must at 18°C. Aged on its lees for about 6 months.
Organoleptic characteristics:
Colour: light pink cherry
Scent: fruity, intense with strawberry and citrus fruits notes
Taste: fresh, smooth and persistent
Food pairing: seafood and delicated appetizers. Ideal as aperitif.
Serving temperature is 10-12 °C