Il Ciarét

Piemonte Doc Rosato

Appellation:Piemonte Doc Rosato – Denominazione d’Origine Controllata

Grape variety: Freisa 100%

Vineyards: village of Roatto, Montagnetta hill

Soil: medium-texutered clays

Altitude: 250 meters

Harvesting: manually in mid-September

Vinification: crushing and immediate pressing of freisa grape. Fermentation of clean must at 18°C. Aged on its lees for about 6 months.


Organoleptic characteristics:

Colour: light pink cherry

Scent: fruity, intense with strawberry and citrus fruits notes

Taste: fresh, smooth and persistent

Food pairing: seafood and delicated appetizers. Ideal as aperitif.

Serving temperature is 10-12 °C