Appellation: Freisa d’Asti Doc – Denominazione d’Origine Controllata
Grape variety: Freisa100%
Vineyards: village of San Paolo Solbrito, I Ronchi hill
Soil: medium- texutered clays
Altitude: 250 meters
Harvesting: manually at the end of September
Vinification: destemming and crushing with partial maceration of grape in whole bunches for about a week at 26°C.
After a racking the malolactic fermentation is started and then the wine is kept in cement tanks, it’s bottled the spring following the harvest.
Organoleptic characteristics:
Colour: ruby red with garnet hints
Scent: intensely fruity
Taste: intense, medium-bodied and with a bitterish aftertaste
Food pairing: it’s a wine for the whole meal, ideal with first courses, white meat and boiled meat
Serving temperature is 18 °C